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It is our mission to provide our family and consumers with meat that is raised stress free, humanely raised and handled and in environmentally sustainable conditions. By building a direct link with our buyers, and promoting the advantages of buying local, we hope to educate the community that buying fresh and getting to know your farmer and where your food comes from and how it is raised is the best way. Our top priority is stewardship of the land and respect for our livestock for mind, body and spirit. We are proud supporters of Southern Maryland So Good.
We recognize that high quality meat is not a race to the finish line, and we are not selling a commodity product. Instead, we produce quality, and quality takes time, attention, patience, and care. Our beef is Dry-aged for 3 weeks prior to processing.
Our beef is pasture raised, never penned up to be fattened. Typical feed rations include a variety of grasses, grains, as well as natural vitamin and mineral supplements. Our goat’s are feed unwanted vegetation. Read the articles about our goats on our goat link.
Super Bowl Beef tasting at Nick’s of Calvert in Prince Frederick, MD Saturday February 4th, from 11am – 2pm. Come out and try our Beef Sliders and get a recipe card to make your own at home.
Where to find our Beef and Goat Meat:
Our goat meat is sold at:
**direct at Prosperity Acres – 5811 Sunderland Court Sunderland, MD 20689
**Spider Hall Farm, Rte 231 in Barstow, MD.
Our Beef is sold at:
** direct at Prosperity Acres – 5811 Sunderland Court Sunderland, MD 20689
Nick’s of Calvert and Clinton Maryland
Dream Weaver Events and Catering
Roland’s of Chesapeake Beach starting March 1st.