by Prosperity Acres | Mar 31, 2010 | Beef, Goat
You are what you eat – and the same goes for the animals whose meat, milk and eggs you put in your mouth. We should not only be concerned about what we eat, but what our food eats as well. full story
by Prosperity Acres | Mar 29, 2010 | Uncategorized
Eat as fresh as possible, not processed foods. Scientists have finally confirmed what the rest of us have suspected for years: Bacon, cheesecake, and other delicious yet fattening foods may be addictive. A new study in rats suggests that high-fat, high-calorie foods...
by Prosperity Acres | Mar 26, 2010 | Goat
The Hispanic market for goat is for 15 to 30 lb live wt suckling kids for cabrito, and large weaned market kids for seco de chivo and barbecues. It is especially strong in some regions during Cinco de Mayo (May 5th), Mexico’s Independence Day. We will have goat...
by Prosperity Acres | Mar 24, 2010 | Beef
Anna-Lisa Giannini from California and Amy Brown from Texas met in a photography class at Oklahoma State University (OSU), where they immediately became good friends upon discovering common interests in beef cattle, ranching, faith and family. Both missing home and...
by Prosperity Acres | Mar 22, 2010 | Beef
Great day at the SE Pennsylvania Beef Classic Show Jacqueline and her mini Hereford Steer King Max. Jacqueline is very proud of Max he received 3rd place in his market class up against all those full size steers weighing in at 810lbs. Jacqueline did very well in...
