Know where your food comes from? Buy Local, you are supporting your local neighbor, not imported food that was butchered a long time ago and had to be shipped to the USA from another country then go through customs to get to your grocery store for you to buy. Eat Fresh, your body will thank you.
buy local
Jacqueline has been selected to represent the Maryland Hereford Association and the Maryland Poll-ettes as the Maryland Hereford Junior Princess for 2010.
Jacqueline will be crowned at the Maryland Junior Hereford Association Preview Show on June 13th, 2010. To learn more about what opportunities the American Hereford Association provide to Youth visit the American Hereford Association website.
Photo taken at the Pennsylvania Junior Hereford Association Preview Show as she won Reserve Grand Champion Market Steer with her mini Hereford steer “King Max” 5/22/2010.
This weekend proved to me that good ol’ fashion marketing always works the best. Several weeks ago I was shopping and asked the person behind the counter did he know of anyone that ate goat meat because I raise meat goats. He politely smiled and said I eat goat meat. I asked could I leave him my business card, which he gladly took.
Because of that interaction of being willing to tell people about my business I now have new customers that stopped by the farm this weekend and saw the animals.
You are what you eat, so eat fresh and as natural as possible. Have a great day. Mary
To Your Door Flavor!
Farm Fresh Delivery connects Midwest food producers with Midwest communities through its year round home delivery service. Our direct line to organic vegetable producers guarantees our members the freshest organic produce on the market. Our “Farmers’ Market” on wheels provides our members with the best local groceries available in the Midwest. We are your connection to a Midwest food adventure.
eat farm fresh and local in your area, start a healthy way of life in your area. Eating good is a lifestyle not a diet.
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By Wendell Berry
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Many times, after I have finished a lecture on the decline of American farming and rural life, someone in the audience has asked, “What can city people do?”
“Eat responsibly,” I have usually answered. Of course, I have tried to explain what I meant by that, but afterwards I have invariably felt that there was more to be said than I had been able to say. Now I would like to attempt a better explanation.
