Jacqueline and King Max won 2nd in their Market Steer class and Edward and Rodeo won 4th place in their Market Steer Class. Edward’s team won 2nd place in Dairy goat fitting. So much fun at state fair.
Beef is ready, place your order soon before it is all gone for the season.
Beef is ready starting in September. Do you eat local raised meat? If not, why not. You can get to know the people that raise your food, how it is taken care and how it is feed. Did you know that a 1/4 of a beef can fit right into your refrigerator freezer.
First and foremost in my mind is that you are supporting your local community. Wherever it is that you live, you must like the community or your wouldn’t be living there. Buying local food from the local families that grow it means you support your community on a larger scale than just living there.
We will have beef ready starting in September, if you would like to place an order for beef please let us know soon, we will have the whole beef, half or quarter available depending on the orders.
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
1 pound tri-tip steak
2 cups red wine
1 can of beer
1 small red onion, sliced
juice from 6 to 8 limes
1/4 cup fresh cilantro,chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
Preparation:
Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours (up to 24). Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired doneness. Let steaks rest for about 5 minutes before you serve them.If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in. Enjoy and remember eat local and eat fresh!
