by Prosperity Acres | Aug 25, 2010 | Beef
Beef is ready starting in September. Do you eat local raised meat? If not, why not. You can get to know the people that raise your food, how it is taken care and how it is feed. Did you know that a 1/4 of a beef can fit right into your refrigerator freezer....
by Prosperity Acres | Aug 18, 2010 | Beef, Goat
First and foremost in my mind is that you are supporting your local community. Wherever it is that you live, you must like the community or your wouldn’t be living there. Buying local food from the local families that grow it means you support your community...
by Prosperity Acres | Aug 2, 2010 | Beef
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 1 pound tri-tip...
