by Prosperity Acres | Sep 27, 2010 | Beef, Uncategorized
Below is a chart of the USDA grades of beef. We raise our beef to grade at Prime and Choice. Do you know that what you buy most of the time in the grocery store is considered select or less? We also let our beef hang for 14-21 days for maximum tenderness. You can...
by Prosperity Acres | Sep 21, 2010 | Goat
Head-Buttin Goat Chili 1 pound eye of the goat beans (see cook’s note) 1 to 2 pounds ground goat meat 1 onion, coarsely chopped 3 to 4 cloves of garlic, minced 1 large red bell pepper, coarsely chopped 2 banana peppers or similar peppers, chopped 1 to 2 pounds...
by Prosperity Acres | Sep 13, 2010 | Beef, Goat
You watched Food, Inc. with your mouth aghast. You own a few cookbooks. You go out to that hot new restaurant with the tattooed chef who’s putting on a whole-animal, nose-to-tail pricy special dinner. You bliss out on highfalutin’ pork rinds, braised pigs...
by Prosperity Acres | Sep 10, 2010 | Goat
Chef’s from coast to coast are serving goat meat in their restaurants. Read on
by Prosperity Acres | Sep 3, 2010 | Beef, Goat
Enjoy this article and video. Remember eating fresh and local is the best for optimal wellness.
