by Prosperity Acres | Mar 30, 2011 | Beef
This recipe is way to tasty not to pass on. Enjoy
by Prosperity Acres | Mar 28, 2011 | Goat
4 goat shoulders, inch thick, round bone or blade 1 tsp. salt 1/2 tsp. ground pepper 1/2 tsp. ground cinnamon 1 8-oz. can crushed pineapple in juice 1/2 cup jalapeno jelly (can substitute apricot jam) 1/4 cup fresh lemon juice 1 T prepared mustard Sprinkle the...
by Prosperity Acres | Mar 17, 2011 | Beef, Goat
As gas prices continue to increase so does everything else. Food prices continue to escalate in the US as oil prices drive the prices up. I am a supporter of eating local and eating fresh, sometimes that means you can’t always get what you want in food supply,...
by Prosperity Acres | Mar 15, 2011 | Beef
Dissecting the Pros and Cons of Grass-fed Beef Posted on March 15, 2011 by Phil Reid| Leave a comment Dissecting the Pros and Cons of Grass-fed Beef Valerie Vinyard Arizona Daily Star While bumping along a rutted dirt road in a Ford F350 pickup on a windy February...
by Prosperity Acres | Mar 8, 2011 | Beef, Goat
it doesn’t get any better than this. Haven’t had calves in the house yet, but the goat kids sure have spent a time or two in the kitchen in a box. for fun story
