by Prosperity Acres | Dec 18, 2011 | Goat
recipe by- Chef Bruce Weinstein 1 tbs unsalted butter 1lb chops 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1 small shallot minced 1 tsp minced fresh sage 1/2 tsp ground cinnamon 2 tbs dry white wine 1/4 c whole goat milk 1/4 c sweet fresh blackberries 1. ...
by Prosperity Acres | Dec 10, 2011 | Beef
When eating beef would you rather have a tender premium choice steak or very little marbling select. I choose premium choice. This is a great article that more people are choosing to eat at home and want a premium steak to enjoy. Full story
by Prosperity Acres | Dec 7, 2011 | Beef
Did You Know? Matching the beef cut to the appropriate cooking method is the key to moist, flavorful beef. For many less-tender roasts and steaks, moist heat cooking methods, such as braising or using a slow cooker appliance, break down the strong muscle fibers,...
by Prosperity Acres | Dec 5, 2011 | Beef
Finally the real deal of a definition of what does grass-fed really mean. In the geographical area of Southern Maryland we do not have the climate that supports 100% grass-fed beef cattle. Some claim to be all grass-fed just to be on the band wagon with labeling but...
