How much marbling do you prefer?

by | Feb 29, 2012 | Beef

Does price alone influence your decision when buying a great steak for the grill?  I would hope not.  Eating at home and preparing your own meals is the only way we as a society are going to take control of becoming healthier.  Eating sugar and eating processed foods...

Enjoy your beef

by | Feb 13, 2012 | Beef

Today’s article I share with you is an interesting one.  I appreciate the detail the writer expresses about the beef industry as it stands today and into the future. One of my concerns is why is beef consumption declining?  Is it the prices in the grocery...

Goat Meat it is what’s for dinner

by | Feb 7, 2012 | Goat

FOOD & DRINK FEBRUARY 4, 2012 Get Your Goat On See for yourself why everybody’s new favorite meat has two horns and a goatee By KATY MCLAUGHLIN James Ransom for The Wall Street Journal, Food Styling by Karen Evans, Prop Styling by DSM YEAR OF THE GOAT |...

Contraversy over a USDA mobile processing unit

by | Feb 3, 2012 | Beef, Goat

Here in Southern Maryland the only access we have to a USDA facility to process meat is to drive the animals over an hour sometimes 2 hours to the nearest facility.  That adds stress to the animal and cost to the consumer.  A producers time and fuel is all a part of...