February 2023
September 2020
August 2020
July 2020
June 2020
May 2020
February 2020
- 18: Curry Goat Stew
January 2020
- 22: Leg of Goat
November 2019
May 2019
March 2019
January 2019
December 2018
November 2018
October 2018
September 2018
July 2018
June 2018
May 2018
April 2018
- 30: Active Faith means what?
- 18: The Government says touching animals is unsanitary, what do you think?
March 2018
October 2016
September 2016
- 20: The big question
- 14: The long haul
May 2016
March 2015
November 2014
- 24: Sure Champ Horse
August 2014
July 2014
May 2014
April 2014
March 2014
February 2014
January 2014
- 25: Goat Meat Tacos
December 2013
- 09: Raw Dog Food
October 2013
- 08: People’s Choice Award
- 03: Circle L Boots
September 2013
- 04: MD State Fair
June 2013
- 26: Grand Champion
May 2013
April 2013
March 2013
January 2013
November 2012
- 21: Congratulations
October 2012
- 19: Congratulations
September 2012
August 2012
July 2012
June 2012
- 28: Hooved Pros
May 2012
- 27: Prince George’s County goes Green with Goats
- 21: Green Goats at Iverson Mall
- 09: Beef, you have a choice
- 02: Antibiotic use in livestock for meat consumption
April 2012
- 27: Peppery Prime Rib Recipe
- 25: Where is the common sense
- 23: Big Pharma
- 18: Skirt Steak
- 13: Spider Hall Farm
- 12: Grass-fed finish
- 11: Consumers want to know
- 09: Beef Fat Trimmings
- 07: Calvert Wine & Art Fest
- 04: Goat Meat Healthy and Fun to cook
- 02: Support Local
March 2012
- 28: Beef grill cuts
- 26: Know where you food comes from
- 22: Red meat is good for your mental outlook
- 20: Tender Strip Steak Recipe
- 16: More about Pink Slim
- 14: Stuffed Green Peppers
- 09: Fake meat being sold in the grocery store
- 07: Goat Egusi Recipe
- 05: Goats gone Green
- 01: Unwanted vegetation
February 2012
- 29: How much marbling do you prefer?
- 13: Enjoy your beef
- 07: Goat Meat it is what’s for dinner
- 03: Contraversy over a USDA mobile processing unit
January 2012
- 31: Are prices REALLY to high?
- 22: Increase in consumers wanting to know where their meat comes from
- 19: Say No to Antibiotics in your meat
- 17: Goat meat does a body good
- 12: Dry aged vs. Wet aged
- 09: End Hunger of Calvert County
- 04: Brags
December 2011
- 18: Pan-roasted Goat Chops
- 10: Choice vs. Select
- 07: Mushroom Beef Stew
- 05: USDA Definition of Grassfed Beef
- 02: Award Winning Ag Educational Books now available
November 2011
- 30: Goats gone Green (Weed Busters)
- 23: Beef it is what’s for Dinner
- 22: Goats in the News
- 18: Dream Weaver Events and Cafe
- 15: 2011 Calvert County Restaurant of the Year Congratulations to Hardesty Haven Catering
- 15: Making the Grade
- 11: News to share
- 09: Leg of Goat
- 07: Antibiotics use in our food supply
- 04: Nomination for Sustainable Meat Producer of the Year
- 02: Goat Shanks and Beans
October 2011
- 31: Goat, the most widely eaten meat across the globe
- 09: KILE 2011 and Calvert County Fair 2011 Results
- 03: Brags
August 2011
- 16: Eat Fresh Eat Local
- 11: Meat Sales
- 05: Know Your Food
July 2011
- 26: Maryland Buy Local Challenge Week
- 12: Put $200 million in Maryland Farmers pockets
- 10: Mellomar Golf Course goes GREEN
June 2011
- 18: Maryland Buy Local Challenge
- 14: Governor O’Malley’s Buy Local Cookout
- 08: Southern Maryland Meats
May 2011
- 27: What does a food label mean?
- 20: A greener approach
- 16: Hereford Family
- 14: Why Buy Local
- 11: Thank you
- 05: What does Prince Charles has to say about sustainable Agriculture
April 2011
- 29: Should Farms be on Candid Camera
- 22: The Book “Goat: Meat, Milk, Cheese”
- 21: Sustainable Farming CEO of Chiptole’s
- 15: Antibiotics, are they in the meats you eat?
- 13: Butcher pricing
- 06: East-West Burgers
- 01: Cattle not as hard on the environment as some would like you to believe
March 2011
- 30: Steak Lettuce Wraps
- 28: Goat Meat Jalepano Chops Recipe
- 17: US food prices continue to rise
- 15: Pros and Cons Grass fed beef
- 08: Farm Life
- 02: Farmers Ending Hunger
January 2011
December 2010
- 25: Fresh Curried Goat Recipe
- 23: Holiday Party Beef Stew
- 15: Holiday Roasting Tips
- 06: The Dish about Goat Meat
November 2010
- 29: Proof at last
- 25: Meat is ready
- 11: Feedlot respiratory virus
- 07: Broccoli and Cheese Soup Recipe
- 06: Is your meat safe?
- 04: How to tenderize Goat Meat
October 2010
- 27: Feedlots lead to stress with livestock
- 25: Are you eating Antibiotics in your food
- 20: Beef Industry Woes
- 05: Farm Things
September 2010
- 27: Cuts of USDA meat
- 23: Calves are here
- 21: Goat Meat Chili
- 18: Congrats
- 13: Do you really want to change the food system?
- 10: Goat it’s on the menu
- 03: How long does it take for fast food to breakdown in your body?
August 2010
- 30: State Fair
- 25: Beef is ready
- 18: Reasons why you should eat local and Beef is ready
- 02: Southwestern Tri Tip Steak Recipe
July 2010
- 30: Grand Champion Market Steer
- 26: “Planet Hoth” Tri-Tip Sandwich
- 26: Goat meat availability
- 22: Where does your meat come from?
- 11: Meat Sales on Hold
June 2010
- 30: Is your meat antibiotic free?
- 28: Reserve Grand
- 28: Winning their class
- 28: The Winner IS…
- 28: And the Winner IS…
- 20: Buy Local Challenge Week
- 09: Sunday leg of goat
- 04: Is grass fed better?
May 2010
- 28: Local Farming is important
- 24: Maryland Hereford Junior Princess for 2010
- 11: Marketing tools
- 07: Ask for Farm Fresh in your area
- 05: Eating is a Pleasure
- 03: What is the Truth
April 2010
- 23: Saying Goodbye
- 21: eat local, eat fresh
- 19: Meat rules change
- 16: Defend eating beef
- 12: Goat Meat and Consumer Health
- 09: Whats old is new again
- 05: Eat Goat Meat Stew
March 2010
- 31: The value of eating pasture raised meat
- 29: Can fatty foods cause cocaine-like addiction?
- 26: Holiday schedule for Goat Meat
- 24: Eating Beef on a Budget
- 22: Weekend results
- 19: Goat its whats for dinner!
- 17: Going meatless
- 15: Bust up Big Ag
- 12: Is the answer Goat Meat?
- 10: What Should You do if You Don’t Want Drugs and Chemicals in Your Food?
- 08: How would you like your dinner raised?
- 05: Goat Meat Recipe
- 03: Diverse choices at the Farmer’s Market
- 01: Where does your food come from?
February 2010
- 25: Genetically Modified Food
- 25: Local Farmer’s Market should be top of your list
- 23: In memory
- 23: Why buy your meat direct?
- 22: Kids have arrived!
- 19: Livestock Guardian Dogs
- 18: Take the Buy Local Challenge
- 17: Value added cuts
- 16: Ethnic calendar for goat meat
- 16: USDA new rule on organic beef cattle
- 15: BAD NUTRITION STARTS IN THE WOMB
- 14: Sustainable Farming
- 13: Getting back to our farming roots
- 12: Meat Goats – What are Boer Goats
- 11: Demand anti-biotic free meat in your grocery store
- 10: This is the year of eating goat meat?
- 09: Understanding the Color of Fresh Meat
- 08: Southern Maryland So Good
- 06: Rubs and Marinades
- 05: Meatless Mondays
- 04: Back to the land
- 03: Eat Local, know your producer, What’s Really In Your Fast Food?
- 01: Beef its what for dinner
January 2010