Anna-Lisa Giannini from California and Amy Brown from Texas met in a photography class at Oklahoma State University (OSU), where they immediately became good friends upon discovering common interests in beef cattle, ranching, faith and family. Both missing home and their cattle operations, they decided to combine their shared passion for the beef industry and work to help their families back home by improving beef demand through a blog project that would educate consumers about beef cuts, preparation, exciting recipes and nutrition.
From our farm to your table!