• 4 goat shoulders, inch thick, round bone or blade
• 1 tsp. salt
• 1/2 tsp. ground pepper
• 1/2 tsp. ground cinnamon
• 1 8-oz. can crushed pineapple in juice
• 1/2 cup jalapeno jelly (can substitute apricot jam)
• 1/4 cup fresh lemon juice
• 1 T prepared mustard

Sprinkle the shoulders with a mixture of salt, pepper and cinnamon. Combine remaining ingredients in small sauce pan. Bring to boil, stirring until jelly is melted. Broil or grill chops 4 inches from source of heat 8-10 minutes on each side. Spoon sauce on goat last 5 minutes of cooking time. Makes 4 servings.

Our Goat meat is very popular for its great flavor and ease of cooking.    Send us your goat meat recipe to highlight in our blog.  The Bowen’s