From our farm to your table!

Leg of Goat

1 Leg of goat (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey
Olive oil
Butter
Rosemary, thyme & oregano

Put the leg of goat into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours.

Peel and quarter the potatoes, then arrange them in a single layer around the goat. Squeeze lemon juice over the potatoes — use at least half a lemon, or up to one and a half lemons for a strong citrus flavor. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and goat about 2 tbs. chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1-1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz butter.

Bake at 425 F for an additional 1 to 1-1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.

We provide Natural goat meat, no antibiotics or growth hormones.  Our goats eat the invasive vegetation for nourishment.  Goat meat is sweet in taste and does not have a bad smell in case anyone is wondering.

Get our Farm News

Subscribe to our weekly newsletter below, never miss the latest product or an exclusive offer, and receive our cookbook.

Proverbs 31:16: “She considers a field and buys it; with the fruit of her hands, she plants a vineyard.

Privacy Policy | ©2024 Prosperity Acres All rights reserved