From our farm to your table!

Southwestern Tri Tip Steak Recipe

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients:

  • 1 pound tri-tip steak
  • 2 cups red wine
  • 1 can of beer
  • 1 small red onion, sliced
  • juice from 6 to 8 limes
  • 1/4 cup fresh cilantro,chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin

Preparation:

Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours (up to 24). Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired doneness. Let steaks rest for about 5 minutes before you serve them.If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in.  Enjoy and remember eat local and eat fresh!

Get our Farm News

Subscribe to our weekly newsletter below, never miss the latest product or an exclusive offer, and receive our cookbook.

Proverbs 31:16: “She considers a field and buys it; with the fruit of her hands, she plants a vineyard.

Privacy Policy | ©2024 Prosperity Acres All rights reserved