1 3lb leg of goat

3 garlic cloves, peeled

1 tbs of paprika

1/2 tsp. of sea salt

1/2 tsp of pepper

3 tbs of olive oil

6 stripes of natural bacon

combine garlic, paprika, salt and pepper.  Rub the leg with the olive oil, then apply the spices pressing firmly.  Refrigerate, covered, for 2-3 hous.  Remove from refrigerator and place leg in roasting rack.  Lay the bacon over the leg.  Roast at 350 for 1 – 1 1/2 hrs or until tender.

Enjoy!

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