Total recipe time: 40 to 45 minutes Makes 4 servings

Ingredients

1. 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2. 1 pound baby red-skinned potatoes, cut in half
3. 3-1/2 ounces fresh pearl onions, unpeeled, cut in half
4. 1 pound asparagus, trimmed
5. 2 tablespoons fresh lemon juice
6. 1 tablespoon olive oil
7. Salt

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