US food prices continue to rise

by | Mar 17, 2011 | Beef, Goat

As gas prices continue to increase so does everything else.  Food prices continue to escalate in the US as oil prices drive the prices up.  I am a supporter of eating local and eating fresh, sometimes that means you can’t always get what you want in food supply,...

Pros and Cons Grass fed beef

by | Mar 15, 2011 | Beef

Dissecting the Pros and Cons of Grass-fed Beef Posted on March 15, 2011 by Phil Reid| Leave a comment Dissecting the Pros and Cons of Grass-fed Beef Valerie Vinyard Arizona Daily Star While bumping along a rutted dirt road in a Ford F350 pickup on a windy February...

Farm Life

by | Mar 8, 2011 | Beef, Goat

it doesn’t get any better than this.  Haven’t had calves in the house yet, but the goat kids sure have spent a time or two in the kitchen in a box. for fun story

Farmers Ending Hunger

by | Mar 2, 2011 | Beef

“Hunger doesn’t take a day off, and neither do ranchers. We must work every day to care for our livestock and provide a safe, nutritious food supply to feed the world. We must all work together to make sure that no child goes to bed with an empty stomach in our...

Grain vs. Grass fed what is your reason

by | Jan 2, 2011 | Beef

Research says that grain fed vs. grass fed and vice versa has advantages and disadvantages.  What is your reason for eating grassfed versus grainfed.  Here is research that should help you to be informed and make a decision that is good for you. Read on