by Prosperity Acres | Oct 20, 2010 | Beef
A great story of why farms producing high quality beef stop. This year has been different. The question of why is your beef higher priced is all to often familiar. To raise high quality beef takes a lot of work. Most consumers want high quality this and that in...
by Prosperity Acres | Sep 27, 2010 | Beef, Uncategorized
Below is a chart of the USDA grades of beef. We raise our beef to grade at Prime and Choice. Do you know that what you buy most of the time in the grocery store is considered select or less? We also let our beef hang for 14-21 days for maximum tenderness. You can...
by Prosperity Acres | Sep 13, 2010 | Beef, Goat
You watched Food, Inc. with your mouth aghast. You own a few cookbooks. You go out to that hot new restaurant with the tattooed chef who’s putting on a whole-animal, nose-to-tail pricy special dinner. You bliss out on highfalutin’ pork rinds, braised pigs...
by Prosperity Acres | Sep 3, 2010 | Beef, Goat
Enjoy this article and video. Remember eating fresh and local is the best for optimal wellness.
by Prosperity Acres | Aug 25, 2010 | Beef
Beef is ready starting in September. Do you eat local raised meat? If not, why not. You can get to know the people that raise your food, how it is taken care and how it is feed. Did you know that a 1/4 of a beef can fit right into your refrigerator freezer....
by Prosperity Acres | Aug 18, 2010 | Beef, Goat
First and foremost in my mind is that you are supporting your local community. Wherever it is that you live, you must like the community or your wouldn’t be living there. Buying local food from the local families that grow it means you support your community...
