by Prosperity Acres | Aug 2, 2010 | Beef
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 1 pound tri-tip...
by Prosperity Acres | Jul 22, 2010 | Beef, Goat
Attached is a very interesting article about footprints of how far some meat travels. I still believe local is better. Farmers work very hard to support their local community with an excellent product. When you shop through your local farmer you also are supporting...
by Prosperity Acres | Jun 30, 2010 | Beef, Goat
The FDA’s guidelines on antibiotic use in meat production formalize what many government officials, scientists, doctors and even consumers have known for years — that antibiotic use in agriculture has gotten out of hand and should be curtailed. But the meat industry...
by Prosperity Acres | Jun 20, 2010 | Beef, Goat
Buy Local Challenge Week, 2010 Supporting farms promotes fresher air, cleaner water, healthier families, stronger economies, safer food and a greener planet… Take the challenge now! Buy Local Week is July 17-25, 2010.
by Prosperity Acres | May 28, 2010 | Beef, Goat
Know where your food comes from? Buy Local, you are supporting your local neighbor, not imported food that was butchered a long time ago and had to be shipped to the USA from another country then go through customs to get to your grocery store for you to buy. Eat...
by Prosperity Acres | May 5, 2010 | Beef, Goat
By Wendell Berry In This Article > What Can One Do? Products > Preserving Summer’s Bounty Many times, after I have finished a lecture on the decline of American farming and rural life, someone in the audience has asked, “What can city people...
