Supporting farms promotes fresher air, cleaner water, healthier families, stronger economies, safer food and a greener planet… Take the challenge July 17-25, 2010. full details
From our farm to your table!
From our farm to your table!
Supporting farms promotes fresher air, cleaner water, healthier families, stronger economies, safer food and a greener planet… Take the challenge July 17-25, 2010. full details
We will have goat meat available for 4th of July and the remainder of the holidays for 2010. Sign up for updates on our site. For more details about Ethnic…
This is a fabulous book about do you know your food and where it comes from? In particular what are you putting in your mouth? We are what we eat! …
I have personally have eaten in Restaurant Nora and highly recommend it because of their farm fresh eating local way of doing business. I like how The owner/chef explains why…
The Boer goat was developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word “Boer” meaning farmer. The Boer goat was…
When you eat local and fresh, you get to know your friendly neighborhood farmer. You get to ask questions about the way they raise the meat you are eating. At…
Chef Stephanie Izard just might be the poster girl of the emergence of goat on Chicago restaurant menus. After all, Izard’s last name is the same as that of a…
So. Maryland, So Good is a campaign designed to help consumers identify truly Southern Maryland products and buy accordingly. By building a direct link between buyers and growers of the…
Back to the Land read the full story
Goat is the most widely consumed red meat in the world. It is also the most Heart Friendly. Gram for gram goat meat has less cholesterol and saturated fat than…