This is a great article about 100% grass-fed beef. In Southern Maryland it is our opinion that we do not have the climate or the ground to sustain 100% grass-feed…
From our farm to your table!
From our farm to your table!
This is a great article about 100% grass-fed beef. In Southern Maryland it is our opinion that we do not have the climate or the ground to sustain 100% grass-feed…
That is music to my ears to read that consumers are asking more questions about where their food came from and what is in it. Our bodies rely on the…
Because of the recent media several beef factories have had to close down. I personally agree with eating meat and that includes beef. What I don’t want to eat is…
We are so fortunate to have been asked by Calvert Wine & Art Fest to participate as a vendor this year. We are looking forward to meeting new people and…
contact your local Senator and tell them to cosponsor the Food and Farm Act. We need everyone’s support. No Farms, No Food. Whether you are a meat eater or a…
Great information for what to put on the grill, what to marinade and the uses of steaks for this grilling season. Enjoy
in 2009 the USDA started the Program with Mrs. OBama called Know Your Farmer, Know Your Food. Children need to understand how to grow their own food, it gives them…
Some people’s physical makeup requires that they eat protein and that includes red meat. Fat is not what makes you fat, sugar is what makes you fat and unhealthy. Have…
Total recipe time: 40 to 45 minutes Makes 4 servings Ingredients 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) 1 pound baby red-skinned…
It is plain to us that eating local and knowing where your food supply comes from is the best way. Eat local and eat fresh, it does a body good. …