This Stuffed Green Pepper Recipe sounds really yummy. Total recipe time: about 1-1/2 hours Makes 24 appetizers Ingredients 8 ounces ground beef 1/2 cup finely chopped white onion 1/2 teaspoon…
From our farm to your table!
From our farm to your table!
This Stuffed Green Pepper Recipe sounds really yummy. Total recipe time: about 1-1/2 hours Makes 24 appetizers Ingredients 8 ounces ground beef 1/2 cup finely chopped white onion 1/2 teaspoon…
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Does price alone influence your decision when buying a great steak for the grill? I would hope not. Eating at home and preparing your own meals is the only way…
Today’s article I share with you is an interesting one. I appreciate the detail the writer expresses about the beef industry as it stands today and into the future. One…
Here in Southern Maryland the only access we have to a USDA facility to process meat is to drive the animals over an hour sometimes 2 hours to the nearest…
This is a fabulous article written by a small farm producer that goes into great detail why small family farms are the way to feed the nation. The next time…
There is an increase in consumers that want to know where their meats originated and how it was raised. People are eating at home more and more, which is a…
FDA Reverses its 30-Year-Old Promise to Get Antibiotics Out of Animal Feed According to the Federal Register, dated December 22, 2011: “The Food and Drug Administration (FDA or the Agency)…
Dry-aged beef Dry aging beef Dry-aged beef is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will…
When eating beef would you rather have a tender premium choice steak or very little marbling select. I choose premium choice. This is a great article that more people are…