Did You Know? Matching the beef cut to the appropriate cooking method is the key to moist, flavorful beef. For many less-tender roasts and steaks, moist heat cooking methods, such…
From our farm to your table!
From our farm to your table!
Did You Know? Matching the beef cut to the appropriate cooking method is the key to moist, flavorful beef. For many less-tender roasts and steaks, moist heat cooking methods, such…
Finally the real deal of a definition of what does grass-fed really mean. In the geographical area of Southern Maryland we do not have the climate that supports 100% grass-fed…
Braised Beef Pot Roast Ingredients 2-1/2 to 3 pounds boneless beef chuck shoulder or cross rib pot roast 1 teaspoon pepper 1 tablespoon vegetable oil 1 can (14 to 14-1/2…
Grassfed vs. Grain/Grassfed that is the discussion. Does Grassfed make the grade of Prime, my belief is no when you fully understand that Grassfed beef produces a lean cut of…
Nick’s of Calvert Prince Frederick will start selling our meat in their store as of 11-14-2011. We are so excited about this opportunity to share with a larger number of…
Here is another perfect example of why we need to take responsibility for what we eat. Animals eating antibiotics to grow is horrible for the animal and even worse for…
Success at KILE 2011. A great way to end our show season. Our Hereford steer held his own against all those black steers this weekend at the Keystone International Livestock…
Here is yet another reason why you should be eating local as much as possible. To think that your meat was repacked after the initial packaging in the meat factory…
Ground Beef – $4.50lb. Ground Goat – 4.75lb. Eat Fresh Eat Local
Farmer’s Markets are in full swing. Have you thanked your local farmer lately for all the work that they do to bring you such a wonderful variety of fruits, vegetables…