We are now Advisory members to the University of Maryland Eastern Shore for the SARE project using goats to eat unwanted vegetation in the DelMarVa area. We are very honored…
From our farm to your table!
From our farm to your table!
We are now Advisory members to the University of Maryland Eastern Shore for the SARE project using goats to eat unwanted vegetation in the DelMarVa area. We are very honored…
FOOD & DRINK FEBRUARY 4, 2012 Get Your Goat On See for yourself why everybody’s new favorite meat has two horns and a goatee By KATY MCLAUGHLIN James Ransom for…
Here in Southern Maryland the only access we have to a USDA facility to process meat is to drive the animals over an hour sometimes 2 hours to the nearest…
This is a fabulous article written by a small farm producer that goes into great detail why small family farms are the way to feed the nation. The next time…
There is an increase in consumers that want to know where their meats originated and how it was raised. People are eating at home more and more, which is a…
FDA Reverses its 30-Year-Old Promise to Get Antibiotics Out of Animal Feed According to the Federal Register, dated December 22, 2011: “The Food and Drug Administration (FDA or the Agency)…
We’re closing in on 1 million meat goats a year — and still growing, despite the economic downturn. It’s no surprise, given that goat is the world’s most-consumed meat: almost…
recipe by- Chef Bruce Weinstein 1 tbs unsalted butter 1lb chops 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1 small shallot minced 1 tsp minced fresh sage…
What is that, Goats at Mellomar Golf Course? Environmentally conscious weed control is being used at Mellomar Golf Course thanks to our goats. Read the full story.
Our goats are in the news. Two newspapers contacted us today about the project that our goats are doing at the Mellomar Golf Course in Lower Marlboro. The project of…