1 Leg of goat (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg…
From our farm to your table!
From our farm to your table!
1 Leg of goat (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg…
1 pkg of 15-bean soup discard seasoning package 4-6lb leg shank 1 large sweet onion 1qt. vegetable broth 1/4 tsp. salt 1 tsp. pepper The night before cover the beans…
Almost all the goat meat you’ll ever cook will be done in a technique called low and slow – that is, low heat, and little simmer, and a lot of…
Success at KILE 2011. A great way to end our show season. Our Hereford steer held his own against all those black steers this weekend at the Keystone International Livestock…
Ground Beef – $4.50lb. Ground Goat – 4.75lb. Eat Fresh Eat Local
Farmer’s Markets are in full swing. Have you thanked your local farmer lately for all the work that they do to bring you such a wonderful variety of fruits, vegetables…
Governor Martin O’Malley kicks off Maryland Buy Local Challenge Week with a rockin cookout on the grounds of the Government House on July 21, 2011. The heat was on for…
How can you put $200 million in the pocket of farmers in the state of Maryland? Why eating local, that is how. That is very easy to do, just commit…
Have you heard the stir at 6215 Scaggs Road, Lower Marlboro, MD 20736. The stir is Mellomar Golf Course has gone green, you say “what is so funny about that?”…
We encourage every resident of the state of Maryland to eat at least one item a day that is local fresh produce or meat. Your body will thank you for…